Forno di Fernando
Forno di
Fernando
Chef’s story
Following the closure of Zazz Pizza, Chef Fernando embarked on the highly successful Fernando’s Pizza brand, where he experimented with different styles of pizza and created his iconic hybrid dough with that distinctive chew. This pivotal chapter allowed him to refine his craft and build a deeper local cult following, especially at Margaret Market, where Fernando’s Pizza continues to churn out incredible square pies.
Now, driven by a desire to pivot back from a casual pizzeria to a classic and authentic Italian dining experience, he has launched Forno Di Fernando, a spiritual successor of Zazz Pizza, carrying forward his beloved culinary legacy in Singapore.
Pizza Style
With Forno Di Fernando, he retains his signature 48-hour cold-fermented hybrid dough. The recipe remains rooted in Classic Vera Napoletana traditions, but is built for crispness, maintaining the distinct culinary backbone that first defined Zazz Pizza.
Pasta Style
Every pasta dish is prepared with the same dedication to quality and authenticity. From perfectly cooked pasta to slow-simmered sauces made with premium ingredients, each plate is thoughtfully crafted to deliver rich, balanced flavours. Whether you crave a creamy indulgence or a light, tomato-based classic, our pasta brings the warmth and comfort of traditional Italian dining to every meal.
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